This chutney is made with staple pantry items from your kitchen. It is easy to make and taste wonderful. Chana dal is Split Chickpea, we can use whole chickpea as well.
Prep Time: 3 Mins
Cooking Time: 2 Mins
Ingredients
Roasted Gram-1/2 Cup
Salt-1/2 tsp
Tamarind -1 small gooseberry size
Red Chilly-4 nos
Garlic pods-2 nos
Water
For seasoning
Oil-1 tbsp
Mustard Seed-1/2 tsp
Cumin Seed-1/2 tsp
Urad Dal-1/2 tsp
Asafoetida-1 pinch
Curry leaves- 1 string
Utensils Required
Blender
Frying Pan
Method
Step 1: Take a blender and add roasted gram, salt, tamarind, garlic pods, chillies and grind everything to a smooth paste by adding enough water to chutney consistency.
(Optional) Add more water to the chutney to make it to running consistency.
Transfer the ground chutney to a serving bowl.
Step 2: For seasoning, take a small frying pan and pour oil and let it heat, then add mustard seed and allow it to splutter followed by adding urad dal, cumin seed, asafoetida and curry leaves. Once the raw smell goes off, turn off the stove and pour the seasoning into the chutney and give it a mix.
Now the chutney is ready to be served.
This chutney goes well with Idli and Dosa :)
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